Tuesday, September 29, 2009

Sitting with a nice hot mug of


DandyBlend is wonderful on those chilly winter nights.

I like it because it's like a mix between coffee and tea, but it isn't bitter at all so no milk or sugar needed! Bonus because I add a lot of sugar to tea and coffee

It's made from the roots of dandelion, chicory and sugar beet, and roasted barley and rye!

If you have a store that supplied it near you, I recommend it!

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